Salsa Verde, LA Son
Roy Choi
Roy Choi
Recipe - 449 - Fresno - W. Shaw Ave
Salsa Verde, LA Son
000
Ingredients
1/4 Cup Mirin
1/2 Cup Natural Rice Vinegar (not seasoned)
1/2 Cup Fresh Mint Leaves
1 Cup Roughly Torn Fresh Cilantro
1/2 Cup Fresh Thai Basil leaves
3 Garlic Cloves, Peeled
1/2 Shallot, Peeled
2 Serrano Chiles
1 Jalapeno Pepper
Juice and Grated Zest of 1 Lime
2 Tablespoon Roasted Sesame Seeds
2 Tomatillos, Charred
1/2 Cup Canola Oil
1/2 Cup Olive Oil
1/2 Avocado
Directions
Combine all the ingredients in a blender or food processor and puree.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Nakano Rice Vinegar, Mild & Mellow, Natural - 12 Fluid ounce
$2.99$0.25/fl oz
Not Available
Cilantro - 1 Each
Every Day Low Prices
$0.44 was $0.49
Not Available
Garlic - 1 Each
$0.59
Shallots - 0.08 Pound
$0.30 avg/ea$3.79/lb
Serrano Peppers - 1 Pound
$1.99/lb$1.99/lb
Jalapeno Peppers - 0.3 Pound
$0.30 avg/ea$0.99/lb
Limes - 1 Each
Weekly Special
$0.20 was $0.59
Not Available
Tomatillos - 0.15 Pound
$0.15 avg/ea$0.99/lb
First Street Canola Oil - 48 Fluid ounce
$4.59$0.10/fl oz
First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce
$10.99$0.65/fl oz
Large Hass Avocados - 1 Each
Every Day Low Prices
$1.50 was $1.99
Directions
Combine all the ingredients in a blender or food processor and puree.